Pumpkin Pie French Toast | www.thevegasmom.com
Food

Pumpkin Pie French Toast

It’s November, and that means I can incorporate pumpkin pie into everything. Right? I love changing up breakfast. I wanted to find a way to make pumpkin pie into a breakfast. This is where my pumpkin pie french toast was born. It’s so easy. Honestly, I’m kind of mad I didn’t make this before this year. Trust me when I say that this is going to become a fall staple in your house. Of course, that’s if you love pumpkin pie.

Items Used:

Cast Iron Pan

Mixing Bowl

Whisk

Spatula

 

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Pumpkin Pie French Toast

There are only 6 ingredients in the “batter.” In my opinion, that is why this is one of the easiest breakfasts to make. I mixed together all of the batter ingredients; eggs, milk, pumpkin puree, sugar, vanilla, and pumpkin spice. I whisked it all together until smooth, and it was ready.

I melted butter in my cast iron pan. After that, I dipped my bread in the pumpkin puree mixture until it was fully coated, and cooked until crispy on both sides. I repeated the steps until all the french toast was finished.

Pumpkin Pie French Toast | www.thevegasmom.com

Finally, it’s time to serve up the pumpkin pie french toast. I served it with maple syrup, but you could add whipped cream, more pumpkin spice, or butter. It is really up to you.

Pumpkin Pie French Toast | www.thevegasmom.com

 

I hope you try this french toast recipe. Let me know in the comments if you do. I’m excited to share more fall recipes this month.
Check out my pumpkin pie truffles or mini apple crumble pies!

What is your favorite breakfast to make during the fall season?
Do you have a special breakfast you make on Thanksgiving morning?

Pumpkin Pie French Toast

Ingredients

  • 4 eggs
  • 3/4 c milk
  • 1/2 c pumpkin puree
  • 3 tbsp sugar
  • 1 tsp vanilla
  • 2 tsp pumpkin pie spice
  • 6-8 slices bread
  • butter for the pan

Instructions

  1. Whisk together eggs, milk, pumpkin puree, sugar, vanilla, and pumpkin spice in a mixing bowl.
  2. Heat butter in pan on medium heat.
  3. Dip the bread in pumpkin mixture for a couple of second on each side.
  4. Place onto pan and cook until brown, flip and cook until that side is brown as well.
  5. Serve warm, and enjoy!
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