• Stuffed Peppers | www.thevegasmom.com
    Food

    Stuffed Peppers

    I’m back with another recipe! I haven’t been posting many recipes recently, and that makes me a little sad. I’ll be honest though, David made these. I have to give him all of the credit, because they were delicious! When I was younger my Nana would make stuffed peppers, but I wasn’t a fan. I assume it’s because it’s food inside of a green pepper. What kid likes green peppers? Definitely not me. I love them now though. Stuffed Peppers are an entire meal inside of a hollowed green pepper. Whats not to love? Stuffed Peppers I started out by combining the ground beef and italian ground sausage, and cooking…

  • Dominican Sofrito (saz√≥n Dominicano) | www.thevegasmom.com
    Food

    Dominican Sofrito

    One “ingredient” that is a staple in my house is Dominican sofrito. My husband is Dominican, and his family uses it to season all different kinds of meat. His family doesn’t actually call is sofrito, they call it sazon. This post contains affiliate links. I may make a small commission at no additional cost to you. For more information check the sidebar. The Process: I start out my chopping up all the ingredients, except the cilantro, garlic, Goya packet, and one stalk of celery. My husband likes to use the stalk of celery to push the ingredients down. Once everything is chopped, I add the peppers, onions, garlic, celery, and…