Single Serving Sparkling Sangria | www.thevegasmom.com
Food

Single Serving Sparkling Sangria

Summer is approaching, and we’re spending most of our days outside. One of my favorite drinks to have on a hot day is sangria. The problem is that I don’t drink it often, and nobody else drinks it. That means a big pitcher goes to waste. I wanted to find my perfect sangria that I could make a glass at a time. Thats how I created this single serving sparkling sangria recipe. The addition of seltzer makes this sangria even better, because it keeps it light enough if I want more than one.

Single Serving Sparkling Sangria

This recipe is insanely easy. I started by adding a handful of frozen berries to the bottom of my glass. You can use fresh berries as well, but I had frozen berries. Plus, it keeps my drink even cooler in this Vegas heat.

I add 1 cup of red moscato to my glass. I use red moscato, but you can use whatever wine you prefer. My advice is that if you don’t use a sweet wine that you add a sweetener later on.

Single Serving Sparkling Sangria | www.thevegasmom.com

I added two tablespoons of white rum into the red wine. Usually you would use brandy, but I don’t like brandy nor do I own it. You can always use brandy if you prefer.

Finally, I topped it off with some ice and seltzer. I used strawberry seltzer, but feel free to use whatever you like.

I stirred it all together, and added a lime for garnish. Honestly, I can’t lie it was delicious. I love how easy it is, and that I can adjust the ingredient amounts based off of how I’m feeling at the moment.

Single Serving Sparkling Sangria | www.thevegasmom.com

Don’t forget to check out my last post! You can also check me out on my City Lifestyle ambassador page!

What is your favorite drink during the hot weather?

Single Serving Sparkling Sangria

Ingredients

  • 1 cup Red Moscato
  • 2 tbsp White Rum
  • Seltzer
  • Frozen or Fresh Berries

Instructions

  1. Place a handful of berries at the bottom of the cup.
  2. Pour Red Moscato and rum into the glass.
  3. Top with ice and seltzer.
  4. Stir, garnish with a lime, and enjoy!
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